BASIC CATERING MENU
My Personal Chef: Basic Catering Menu
BASIC CATERING MENU: MINIMUM CHARGE OF 10 PPL *$25. Service/cleaning fee Salads, Appetizers and Tapas
Garden Salad – Fresh romaine lettuce, cucumber, red onion, tomato, Bell peppers and croutons
Caesar Salad – Crisp Romaine lettuce, Parmesan Cheese, Croutons and Creamy Caesar DressingGroup A-1 Greek Salad – Potato salad topped with Garden salad and traditional Greek Dressing served with Bread and Anchovies on the side.
Spinach Salad – Fresh Spinach tossed with Strawberries, Walnuts, Mushrooms, Bacon pieces, Red onions slivers and Balsamic Vinaigrette
Hearts of Palm Salad – Marinated Palm Hearts tossed with Mescaline Greens, Cucumber, Red onions and Honey-Lime VinaigretteGROUP B Chicken Wings – Jumbo wings tossed in your favorite sauce of Mild, Medium or Hot Buffalo, BBQ, Caribbean Jerk or our signature Freedom sauce.
Cocktail Meatballs - Fresh seasoned Ground Sirloin cooked slow in a Rich-Velvet Red Wine Sauce, BBQ or Sweet & Sour Style
Crudités Platter – Fresh Broccoli, Carrot, Celery, Radish & Zucchini with Ranch & Hummus for dipping
Fresh Fruit Platter – Melon, seasonal berries, grapes & Tropical Fruits
Fromage Platter - Fine selection of Cheese, Crackers and Spreads
Soup d’Jour – Choice of freshly prepared soups – Black Bean, Chicken Gumbo, Chicken Noodle, Vegetable Beef, Vegetarian Pasta, Mulligatawny, Florigatawny, Key West Stew, Seafood Gumbo, Tomato-Vermouth, Chowders-White and Red, Broccoli & Cheese, Potato & Bacon or Curried styles.
All entrees except those with (*) include Vegetable Medley, choice of Rice, Baked or Mashed Potato. All include Bread with Butter, and Cookie/Brownie tray