BASIC CATERING MENU

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My Personal Chef: Basic Catering Menu

BASIC CATERING MENU:  MINIMUM CHARGE OF 10 PPL     *$25. Service/cleaning fee             Salads, Appetizers and Tapas

GROUP A      

Garden Salad – Fresh romaine lettuce, cucumber, red onion, tomato, Bell peppers and croutons                                   

Caesar Salad – Crisp Romaine lettuce, Parmesan Cheese, Croutons and Creamy Caesar Dressing

Group A-1        Greek Salad – Potato salad topped with Garden salad and traditional Greek Dressing served with Bread and Anchovies on the side.      

Spinach Salad – Fresh Spinach tossed with Strawberries, Walnuts, Mushrooms, Bacon pieces, Red onions slivers and Balsamic Vinaigrette     

Hearts of Palm Salad – Marinated Palm Hearts tossed with Mescaline Greens, Cucumber, Red onions and Honey-Lime Vinaigrette

GROUP B        Chicken Wings – Jumbo wings tossed in your favorite sauce of Mild, Medium or Hot Buffalo, BBQ, Caribbean Jerk or our signature Freedom sauce.

Cocktail Meatballs - Fresh seasoned Ground Sirloin cooked slow  in a Rich-Velvet Red Wine Sauce, BBQ or Sweet & Sour Style  

Crudités Platter – Fresh Broccoli, Carrot, Celery, Radish & Zucchini with Ranch & Hummus for dipping       

Fresh Fruit Platter – Melon, seasonal berries, grapes & Tropical Fruits

 Fromage Platter -  Fine selection of Cheese, Crackers and Spreads

 Soup d’Jour – Choice of freshly prepared soups – Black Bean, Chicken Gumbo, Chicken Noodle, Vegetable Beef, Vegetarian Pasta, Mulligatawny, Florigatawny, Key West Stew, Seafood Gumbo, Tomato-Vermouth, Chowders-White and Red, Broccoli & Cheese, Potato & Bacon or Curried styles.  

PRICING

Basic Package - $14.95 per person Includes choice of 1 item from Group A, 1 item from Group B & 1 item from Group C                                                                                                                        Standard Package - $17.95 per person Includes choice of 1 item from Group A or A-1, 2 items from Group B & 2 items from Group C                                                                                                    Deluxe Package - $20.95 per personIncludes choice of 2 items from Group A or A-1, 3 items from Group B & 2 Items from Group C                                                                                                       Supreme Package - $23.95 per personIncludes choice of 2 items from Group A/A-1, 3 items from Group B & 3 items from Group C 

ENTREE'S

GROUP C A.      Chicken Marsala – Tender Breast adorn with Mushrooms in a Marsala Wine SauceB.      Chicken Picatta – Breast coated with crushed pecans and sautéed with Olive oil, White Wine and CapersC.      Cordon Bleu – Tender Breast of Chicken stuffed with Procuitto Ham and Gruere Cheese, baked Golden Brown and served with a Fresh Raspberry SauceD.     Baked Herb Chicken – Whole Chicken quartered and seasoned with Garlic, Spices and fresh Herbs, slow cooked until tender and served with Gravy and Bread.E.      Chicken Parmesan – Tender Breast dusted and sautéed in Olive Oil, Garlic and spice topped with Chef’s Marinara and Mozzarella Cheese.F.       Lemon Chicken – Flour dusted Chicken breast with fresh Lemon Grass, Parsley and Thyme, sautéed ‘til golden brown and served with a Lemon-butter SauceG.     Moroccan Chicken – Tender Breast, flavors of Ginger, Coriander and Cilantro over Golden Raisin Couscous.   H.     Roast Beef – Slow cooked USDA Choice Beef sliced and served in rich GravyI.        *Beef tips – Tender cuts of beef, cooked to perfection and adorn with a mushroom Demi-glace served over Rice PilafJ.        Midnite Meatloaf - 100% Ground chuck Beef seasoned with Onions, Peppers, Garlic and Spices, slow cooked to perfection and topped with a dark, rich Gravy made with Guinness Beer. K.      Blackened Pork Loin – Tender pork seared with blackened spices and served with Mango ChutneyL.       *Cuban Pork – Mojo marinated pork loin slow cooked and served with Yellow Rice & Black Beans with sour cream, hot sauce and chopped onions.  Jambalaya - Fresh Shrimp, Chicken and Smoked Sausage with Holy Trinity, Rice, Spices and Fresh Herbs cooked in a Tomato Base, ooewee!       *Basilique – Cheese filled Tortellini Pasta piled high and embraced with a hearty Basil and Tomato Marinara Sauce      *Vegan Delight – Mediterranean style fluffy Cous-cous with fresh Cilantro, Mango, Fig and a hint of shaved Coconut tossed in Garlic-Olive oil and served on a bed of chopped Grape Leaves, Julienne Zucchini, Carrots and Onions. 

All entrees except those with (*) include Vegetable Medley, choice of Rice, Baked or Mashed Potato. All include Bread with Butter, and Cookie/Brownie tray                                                              

Plates, napkins, eating utensils, set up, service and clean up included with all functions

Ala Carte Pricing based on per person with a minimum of 12people                                               Group A – $3.25 per person – $39.00                                                                                            Group A-1 $3.75 per person - $45.00                                                                                               Group B -  $5.25 per person – $63.00                                                                                             Group C -  $8.95 per person - $107.40                                                                                            Fresh Vegetable Medley – 2.25 per person – $27.00                                                               Rice/Baked or Mashed Potato – 1.95 per person – $23.40